Don't miss out on these following great topics:
- Meeting customer requirements.
- Food recalls due to undeclared allergens.
- Developing a supply chain program for regulatory and GFSI compliance.
- A journey through the past; applying lessons learned from food safety incidents to current strategies.
- Proposed Safe Food For Canadian Regulations
- The brand of reassurance. How can your brand prepare for the possibility of a food safety crisis?
- The safety and control measures of the food chain. HACCP for food safety risk management.
- Often overlooked: existing sanitation technologies and methods.
- A processors food safety story.