For more information on the Retail Value Chain Program contact:
Laura Lee Billings
Ph: (403) 948-8519
Click to email
Fresh food innovation in retail requires every link in the chain to become part of the value-added process. The retailer is an active participant and is key to the fresh food innovation process. It is retailers who mostly determine the role of the supplier and the rate of innovation in fresh food chains. Additionally, the retailer plays a role in the product idea, product development, and launch cycles in fresh food innovation. Benefits to the retailer encompass:
Goal: Category Leadership in the marketplace. There is great potential to add value and profitability to new categories through merchandising and value-added products. Value Chain projects are the beginning of a closer and smarter working relationship between the retailer and identified suppliers. Each project has the potential to grow into a long-term relationship. The goal of these relationships is to provide a win for the stores, a win for the supplier, and a win for the consumer. Program:
To view the Fresh Food Innovation Paper that the Alberta Value Chain Initiative was involved in creating, click here.