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Shelley Morrison

Occupation:  Self-Employed Rancher, Finance Manager & Owner of second generation ranch        

Highlights of Achievements: Post-secondary education in business and growing the ranch business to 6,000+ acres; Completing a succession on the ranch in 2010; Representing the beef industry at a regional, provincial and national level with honesty and integrity

What do you think are the three best qualities of Alberta’s agriculture and food industry? People, resources and opportunities

What attracted you to become involved with the Agriculture and Food Council? The opportunity to have input on the future of agriculture in Alberta; The network of forward thinking people; The organizations and individuals it is here to serve

What aspect of the Agriculture and Food Council makes you most pleased to be involved with the organization?

The due diligence in restructure and governance that has transformed within the last year and the commitment of fellow directors.