This one day workshop is for those interested in learning about the market options available for selling food products direct to consumers.
**Registration Deadline: November 15, 2016
Content for the Day
- Learn about the local food opportunity and the different farm direct marketing channels, their benefits and challenges.
- Meet the resource specialists available to assist you within Alberta Agriculture and Forestry.
- Bonnie Spragg with Spragg's Meat Shop will share their farm story. She'll describe their early marketing efforts through to their decision to learn the meat processing business so they could produce meat products in their own processing facility and sell them from their on-site store in Rosemary, Alberta.
To register call: 1-800-387-6030
Cost: $25 includes GST Lunch and refreshments provided. Payment options: Visa, MC or cheque