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Getting Into Local Foods: Airdrie

  • Agriculture Centre, Theatre Room 97 East Lake Ramp Northeast Airdrie, AB, T4A 2K4 Canada (map)

This one day workshop is for those interested in learning about the market options available for selling food products direct to consumers.

**Registration Deadline: November 16, 2016

Content for the Day

  • Learn about the local food opportunity and the different farm direct marketing channels, their benefits and challenges.
  • Meet the resource specialists available to assist you within Alberta Agriculture and Forestry.
  • Bonnie Spragg with Spragg's Meat Shop will share their farm story. She'll describe their early marketing efforts through to their decision to learn the meat processing business so they could produce meat products in their own processing facility and sell them from their on-site store in Rosemary, Alberta.

To register call: 1-800-387-6030

Cost: $25 includes GST Lunch and refreshments provided. Payment options: Visa, MC or cheque

For More Information:

Dolores Serafin

Alberta Agriculture and Forestry


Earlier Event: November 22
Getting Into Local Foods: Lethbridge