February 24, 2016 – 1 p.m.
Provincial Building, Olds
This half-day workshop is for Alberta vegetable and fruit growers who are interested in the retail, grocery or food service market channels and have questions about the regulations and standards. Connie Kehler, from Herb, Spice and Specialty Agriculture (HSSA) Saskatchewan will give an overview of the options, and what programs such as on-farm food safety and certified organic bring to your business.
Space is limited so register early
Register online by Friday, February 12, 2016
For more information or if you have questions about Explore Local Initiative, contact Carmen Andrew at 403.340.5542 or Carmen.email@example.com