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What's the Deal with Insect Protein?

Join us at Food Central for lunch hour presentations, workshops and networking!

Topics will range from trends, online sales, marketing and self-care! Plus many more. Our topics are reflections of what entrepreneurs in the community are looking for. Sessions that involve making something, like a tea or bath bomb will have a price associated with them. Payment is made at the session in cash.

April 19th: Claudio & Silvia from Camola Sustainable Bakery will let us know what makes insect protein so darn sustainable and the tasty opportunities insects have in a Western market.

Does insect protein peak your interest? If so, then this is the session for you. 


Earlier Event: April 7
Product Mini Photo Shoot
Later Event: April 30
Stress Management with Dr. B