AVOID RECALLS AND PROTECT YOUR REPUTATION UNDER THE NEW FOOD SAFETY REGULATIONS
Implementation of the Safe Food for Canadians Regulations will begin on January 1, 2019. As with the introduction of any new regulatory regime, there will be a period of adjustment.
Attend this spring event and gain insights into:
New front-of-pack labelling
Avoiding food fraud
Preventing allergen contamination
Benefits of a food safety culture
Maintaining product integrity
Compliance for food imports
Don’t miss this opportunity to find out how your food safety plans measure up.